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Comparison of three different watering regimes for Parsley
(25 February - 6 March 2012)

- water drawn from tap and boiled in micro-wave and cooled to room temperature
- water drawn from tap and boiled in kettle and cooled to room temperature
- water drawn from tap and allowed to warm to room temperature

Day 1 - 25 February 2012 - start of experiment

Day 3 - 27 February 2012

Day 5 - 29 February 2012

Day 7 - 2 March 2012

Day 9 - 4 March 2012

Day 11 - 6 March 2012

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Copyright © 2012 William Cameron